This book, by the Spanish historian Antonio Santamaría-García, deals with a subject that has already been examined by many prominent writers. However, the complexity of the Cuban sugar industry's history leaves room for further research. The Cuban sugar industry reached glorious heights in the first decades of the 20th century only to plunge to the depths of crisis. Therefore, it is not surprising that researchers examining the Cuban case have viewed it through so many different prisms.
Copyright © 2012-2013 Estudios Interdisciplinarios de América Latina y el Caribe.
Editores: Ori Preuss; Nahuel Ribke
Instituto Sverdlin de Historia y Cultura de América Latina, Escuela de Historia
Universidad de Tel Aviv, Ramat Aviv,
P.O.B. 39040 (69978), Israel.
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